• Mindy

Spicy Chorizo and Sweet Potato Breakfast Tacos

 Author: Laura Doerr with Ways to my Heart


Servings 4 small tacos (2 people)


Ingredients

1 large (about 2 cups) sweet potato diced into small cubes

1 tbsp olive oil

1/8 tsp garlic powder

1/8 tsp onion powder

1/8 tsp smoked paprika

1/8 tsp chili powder

1/8 tsp chipotle chili pepper powder

salt and pepper

4 oz chorizo sausage

3 large eggs

splash milk

2 tbsp cotija cheese

4 small soft-shell tortillas warmed


Optional Toppings

fresh diced tomato

scallions

avocado

hot sauce or salsa

bell peppers and onions


Instructions

1. Dice the large (or 2 small) sweet potato into small cubes. Add olive oil and sweet

potatoes to a medium non-stick skillet. Cook potatoes on medium to med-high for about

12-15 minutes or until crisp on the outside and soft in the center, stirring occasionally.

About half way through cooking add in the garlic powder, onion powder, smoked paprika,

chili and chipotle chili powders, and salt and pepper.

2. While the potatoes are cooking, brown the chorizo in a small skillet until cooked through.

Drain onto a paper towel lined plate. Wipe out the skillet and use the same one to scramble

the eggs. In a small bowl whisk the 3 eggs together with the splash of milk, season with

salt and pepper. Scramble over medium heat until cooked through.

3. Assemble the tacos using the warmed tortillas and layer the sweet potatoes, chorizo, and

scrambled eggs. Top with cotija cheese, fresh tomatoes, scallions, avocado, and your

favorite salsa or hot sauce. Enjoy!


Recipe Notes

I find it important to use a non-stick skillet for the sweet potatoes to avoid sticking. I've made

them in multiple kinds of pans and my good non-stick skillet really helps them crisp up and not

get mushy and sticky.


I use the really small soft-shell taco tortillas so the number of tacos you're able to assemble

will depend on the size tortillas you use. If you are using larger tortillas that you are filling more,

you can up the number of eggs to make them go further. This recipe has a lot of wiggle room,

you can make more or less depending on the number you want to make!

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