• Mindy

Salad-in-a-Jar: Spicy Peach, Pistachio & Arugula

Author: Lia Soneson

Fresh and tasty, this easy salad-in-a-jar is full of hearty ingredients ready to satisfy any lunchtime hunger.

Makes 2 lunches; Lasts 2 days


2 tablespoons fresh mint, torn

2 cups arugula

6 oz goat cheese, crumbled

1/4 cup pistachios, shelled

1 peach, pit removed & sliced

1 fresh avocado, pit removed & diced

1/2 red onion, diced

Dressing Ingredients:

1 serrano pepper, minced

1-1/2 tablespoon red wine vinegar

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1/4 teaspoon kosher salt

1/4 teaspoon black pepper


1. In a small bowl, whisk together the dressing ingredients. Evenly divide dressing and vegetables into two 24 oz mason jars, layering (in order) red onion, avocado, peaches, pistachios, goat cheese, arugula, and mint.

2. Seal the salad jars with lids and refrigerate until tomorrow’s mouthwatering lunch!


Recent Posts

See All
Kitchenware for Creative Cooking

COVID-19 UPDATE as of August 2020:

Monday 10am - 5pm Curbside Only

Tuesday - Saturday: 10am - 5pm, Store Floor is open with new shopping guidelines.

Closed on Sunday, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, Christmas Day, New Years Day

Customer Service: 515-233-4272

Email: CooksEmp@gmail.com

Helpful Resources

Follow Us

Shop our Brands

©2020 Cooks' Emporium