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Salad-in-a-Jar: Spicy Peach, Pistachio & Arugula

Author: Lia Soneson

Fresh and tasty, this easy salad-in-a-jar is full of hearty ingredients ready to satisfy any lunchtime hunger.

Makes 2 lunches; Lasts 2 days


Ingredients:

2 tablespoons fresh mint, torn

2 cups arugula

6 oz goat cheese, crumbled

1/4 cup pistachios, shelled

1 peach, pit removed & sliced

1 fresh avocado, pit removed & diced

1/2 red onion, diced


Dressing Ingredients:

1 serrano pepper, minced

1-1/2 tablespoon red wine vinegar

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1/4 teaspoon kosher salt

1/4 teaspoon black pepper


Directions:

1. In a small bowl, whisk together the dressing ingredients. Evenly divide dressing and vegetables into two 24 oz mason jars, layering (in order) red onion, avocado, peaches, pistachios, goat cheese, arugula, and mint.

2. Seal the salad jars with lids and refrigerate until tomorrow’s mouthwatering lunch!


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