• Mindy

Never Fail Risotto

Author: Fagor America


2 tablespoons olive oil

1/4 cup diced onions or shallots

1 cup Arborio Rice

2 cups Chicken Broth

1/4 cup white wine

1/4 cup grated Parmesan Cheese

1 tablespoon fresh minced parsley


1. Add olive oil to multicooker. Use Brown or Saute setting to saute onions and rice until translucent, about 5 minutes. Turn off setting.

2. Add broth and wine. Close lid and turn knob to pressure.

3. When done, stir in cheese and parsley. Serve!

Recipe Notes:

Feel free to add other items in like 1 teaspoon of saffron threads prior to pressure cooking. Peas or mushrooms also create a delicious dish.


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