• Mindy

Mulled Wine Cranberry Sauce

Serving Size: 6-8

This cranberry sauce gathers its flavor from red wine, orange zest, and the warm spices

of nutmeg and cinnamon. Plenty sweet and a bit tart, this sauce has a thicker texture,

like jam. Delicious as a side dish to turkey - it would also be great as an appetizer

(crostini with a smear of brie) or even as a dessert topping for vanilla ice cream.


1 cup sugar

1 cup red wine

12 oz (1 bag) fresh cranberries

3 tablespoons maple syrup

1 teaspoon fresh orange zest

1/8 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon


1. Combine all of the ingredients in a saucepan and bring to a boil over medium-high


2. Continue to heat until the cranberries start to pop, roughly 5 minutes, stirring


3. Press the berries against the side of the pan to help break them down and continue

cooking for another 5-10 minutes until the sauce becomes jammy and slightly thickened.

4. Remove the cranberry sauce from the heat. Allow the sauce to cool and thicken for

about 30 minutes before enjoying.

Kitchenware for Creative Cooking

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