• Mindy

Meal for two - Sausage Stars, Bulgogi, Key Lime Cheesecake

Author: In-Store Demo, Thursday, July 19, 2018 - Patrick & Mindy Bergstrom


Sausage Stars

Ingredients:

1 package (12oz) wonton wrappers

1 lb Pork Sausage, browned

1 cup shredded colby cheese

1 cup shredded cheddar cheese

½ medium green pepper, diced

½ medium red pepper, diced

2 bunches of green onion, sliced

8 oz black olives, diced

½ cup ranch dressing


Directions:

1. Brown Sausage and cool.

2. Preheat oven to 350°

3. While sausage is cooling and oven is warming, press wonton wrappers into a greased mini muffin tin.

4. Mix together remaining ingredients and spoon into wonton cup.

5. Bake in oven for 6-7 minutes.


Recipe Notes:

Mixture can be made ahead of time and stored in the fridge.



Korean Beef BBQ and Rice

Ingredients:

1 lb thinly sliced beef

4 tablespoons soy sauce

1 tablespoon Sherry cooking wine

2 tablespoons sesame oil

Juice from half a Korean pear

4 tablespoons minced green onion

2 tablespoons sugar

2 teaspoons minced garlic

1 teaspoon minced ginger

1 teaspoon sesame seeds

Dash of pepper

Sticky Rice for a side


Directions:

1. To create the marinade, combine all ingredients listed above but the beef and mix well. Once combined, add the thinly sliced beef

2. Set aside and let marinade for 20-40 minutes.

3. While beef is marinating, rinse out rice to remove extra starch and prepare according to rice ingredients.

4. After 20-40 minutes, heat large fry pan on medium high heat. Cook beef in a single layer on the fry pan quickly cooking each side.


Recipe Notes:

Same marinade can be used for bbq short ribs and chicken bulgogi.



Key Lime Cheesecake Bites

Ingredients:

1 8oz package of cream cheese, softened

1 8oz tub of whipped topping, plus more for topping if desired, thawed

1/3 cup fresh key lime juice

3 tablespoon lime zest, plus more to top

1/3 cup fat-free sweetened condensed milk

Mini Fillo Shells


Directions:

1. In a large bowl, beat together cream cheese, whipped topping, key lime juice, lime zest, and the condensed milk.

2. Add mixture to a piping bag and refrigerate at least 4 hours or overnight.

3. When ready, pipe into filo cups. Garnish with extra lime zest and whipped cream, if desired.


Recipe Notes:

Refrigerate overnight for best results. Can be made ahead of time for larger parties.

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