• Mindy

Irish Beef & Stout Stew

Updated: Apr 19, 2018

Author: Lia Soneson



With some hearty St. Patrick’s spirit afoot this week, we have a delicious Guinness-based Irish Beef Stew ready for you to add to your celebration!

Serving Size: 6-8


Ingredients:

5 slices bacon, diced

1.5 pounds stew beef, cut in 1-inch cubes

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 large onion, diced

1 clove garlic, minced

1 cup diced celery

3 tablespoons all-purpose flour

2 cups sliced carrots

1 cup Guinness stout

3 cups beef broth

2 tablespoons tomato paste

2 teaspoons Worcestershire sauce

4 sprigs thyme

3 cups small red potatoes, quartered

2 tablespoons fresh chopped parsley

extra salt & pepper, to taste


Directions:

1. Over medium-high heat in a large Dutch oven, cook the bacon until crispy. Then, remove the bacon from the pot with a slotted spoon. Add the stew beef to the bacon fat, brown on all sides; remove from the pot.

2. Add the onion, garlic, carrots, and celery to the pot, cook until the onion is translucent. Add the bacon and beef back into the pot and sprinkle with the flour. Stir and cook for two minutes. Add the beer, broth, tomato paste, Worcestershire sauce, and thyme. Bring to the stew to a boil.

3. Add the potatoes, cover, and bake in a 325 F oven for 2 hours.

4. Garnish with chopped parsley. Serve piping hot with some fresh, crusty bread.

355 views

Recent Posts

See All
Kitchenware for Creative Cooking

COVID-19 UPDATE as of August 2020:

Monday 10am - 5pm Curbside Only

Tuesday - Saturday: 10am - 5pm, Store Floor is open with new shopping guidelines.

Closed on Sunday, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, Christmas Day, New Years Day

Customer Service: 515-233-4272

Email: CooksEmp@gmail.com

Helpful Resources

Follow Us

Shop our Brands

©2020 Cooks' Emporium

AmesMainStreet_Logo.png
ames-chamber-logo_550_transparent.png
think-ames-logo.png