Author: Laura Doerr, Ways To My Heart
28 oz All Purpose Meatballs, frozen
1/4 cup brown sugar
3 tbsp sriracha
1/2 cup ketchup
1/4 cup honey
2 tbsp soy sauce
3 cloves garlic minced
1. In a medium bowl combine all ingredients except the meatballs. Whisk until well combined. Pour sauce over meatballs in a crock pot, stir to coat all meatballs. Cook on low for 4 hours stirring occasionally. Serve as a tasty appetizer!
See the recipe link for the All-Purpose Meatballs in the blog post.
Sriracha amount can be reduced if you're not looking for a little kick.