• Mindy

Honey Sriracha Garlic Meatballs

Author: Laura Doerr, Ways To My Heart


28 oz All Purpose Meatballs, frozen

1/4 cup brown sugar

3 tbsp sriracha

1/2 cup ketchup

1/4 cup honey

2 tbsp soy sauce

3 cloves garlic minced


1. In a medium bowl combine all ingredients except the meatballs. Whisk until well combined. Pour sauce over meatballs in a crock pot, stir to coat all meatballs. Cook on low for 4 hours stirring occasionally. Serve as a tasty appetizer!

Recipe Notes

See the recipe link for the All-Purpose Meatballs in the blog post.

Sriracha amount can be reduced if you're not looking for a little kick.


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