• Mindy

Greek Marinated Grilled Pork Kabobs with Lemon Garlic Yogurt Sauce

Author: Laura Doerr, Ways To My Heart

Serving Size: 4-6


1.5-2 lbs. boneless pork loin chops, cubed

1 large red onion, cut in kabob sized chunks

½ tsp Greek all-purpose seasoning

Fresh cracked black pepper

Yogurt Sauce

1 ½ cups Greek yogurt

Juice of 1 lemon

2 cloves garlic, minced

¼ tsp seasoned salt

Black pepper

2 tbsp fresh chopped parsley


1. Combine all of the yogurt sauce ingredients in a small bowl, set aside. Save lemons after juicing them for grilling if desired.

2. Place the cubed pork into a large bowl. Sprinkle with Greek seasoning and fresh cracked pepper, stir to coat all sides. Add ½ cup of the yogurt sauce into the pork, stir to coat. Refrigerate and let marinate for at least 1 hour.

3. Skewer the pork and red onion, alternating every other onto the skewer.

4. Preheat grill to 350-400 degrees.

5. Grill pork skewers for about 6-7 minutes per side, or until cooked to desired doneness. Grilling times will vary depending on grill temperatures and size of pork cubes. When there are 1-2 minutes left, add the 2 lemon halves onto the grill, flat side down.

6. Serve kabobs with remaining lemon garlic yogurt sauce, and garnish with grilled lemon.

Recipe Notes

I found boneless pork loin (top loin) chops in my local grocery store, they were already cut into thick strips making it easy to slice into cubes.

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