• Mindy

Fresh Strawberry Sorbet

Author: 4/23/2018 In-Store Demo with Marg Junkhan


3 cups hulled ripe strawberries

2/3 cup sugar

1/4 cup fresh lemon juice

1/3 cup heavy or whipping cream

2 tablespoons Framboise Liqueur


1. Place the strawberries, sugar, and lemon juice in a food processor fitted with a steel blade and process until smooth. Pour in the cream and liqueur and process until blended.

2. Freeze in an ice cream maker, following manufacturer’s instructions.

Recipe Notes: Framboise is a raspberry liqueur. Chambord is one easily found and usually not too expensive.

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