I've never been the best about picking the best and right cut of meat when grilling. I partnered with Liz Soneson to help me understand the different cuts, grilling and temperatures. The infographics below are super helpful.
Check out our recipe for making that great steak, Porterhouse Steak w/ Herbed Butter & Frizzled Onions.
We have a beautiful FINEX Cast Iron Lean Grill in store to help with the process above. Swing by the store and check it out. :)