Author: 4/7/2018 In-Store Demo with Glennice Jones
Serving Size: Makes approx. 50 cookies
1 1/2 Cup Sugar
1 Cup Butter (Margarine)
2 Cups Flour
1/2 Cup Cocoa
1 Tablespoon Vanilla
Dash of salt
1. Add ingredients in order together and mix well after each addition
2. Bake in Waffle Iron for 30-45 seconds.
There are a couple frosting options when the cookie is cool. You can dust with powdered sugar, make a frosting glaze with milk and powdered sugar or eat plain.