Author: Laura with Ways to my Heart
Total Time: 30 minutes
Makes: 8-10 sliders
1 lb thin cut boneless pork chops
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper
1 ½ cups panko breadcrumbs
½ cup fresh grated Parmesan cheese
Brioche slider buns
1 yellow onion, sliced and sautéed
1. Preheat oven to 425 degrees. Pat the chops dry with a paper towel. Season both sides of the
pork chops with smoked paprika, garlic and onion powders, and salt and pepper.
2. Crack egg into a shallow dish, and beat gently with a fork. In a separate shallow dish combine
the bread crumbs and parmesan cheese.
3. Dip a pork chop into the egg allowing excess to drip off. Place into the breadcrumb mixture, coat
on both sides. Place onto a non-stick baking pan. Repeat with all chops.
4. Bake for 15-18 minutes. Cut each chop in half to fit onto a slider bun. Assemble onto brioche
slider buns with mayo, sautéed onions, lettuce and tomato. Enjoy!