• Mindy

Bacon Tomato Spinach Frittata

Author: Laura Doerr, Ways To My Heart

Serving Size: 4

Ingredients

8 eggs

6 slices bacon cooked, chopped

6 oz fresh spinach chopped

olive oil

zest and juice of 1/2 lemon

salt and pepper

1 cup tomato diced

4-6 tomato slices for the top


Instructions

1. In a medium bowl, whisk together the eggs and salt and pepper.

2. Heat a large oven-safe skillet over medium heat. Drizzle with olive oil, turn the pan to coat. Add chopped scallions and tomatoes, cook for about 2-3 minutes. Add in the spinach and stir just until it begins to wilt. Stir in the chopped cooked bacon, followed by the eggs. Stir the eggs in with a spatula just until combined, cook without stirring for about 4-5 minutes, or until the eggs are set.

3. Lay tomato slices on top and the juice of 1/2 lemon. Transfer the oven safe skillet into oven on broil. Broil just until the top begins to brown. Slice and serve immediately.


Recipe Notes

Add in any fresh veggies that you like, that's what I love about egg dishes! You could also leave out the bacon if you want something vegetarian or swap the bacon for some crumbled breakfast sausage.

24 views
Kitchenware for Creative Cooking

Store floor is closed at this time.

Curbside delivery during COVID-19

Monday, Wednesday, Saturday: 10am - 5pm,

or by request.

Closed on Sunday, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, Christmas Day, New Years Day

Customer Service: 515-233-4272

Email: CooksEmp@gmail.com

Events Email: events@cooksemporiumames.com

Helpful Resources

Follow Us

Shop our Brands

©2020 Cooks' Emporium

AmesMainStreet_Logo.png
ames-chamber-logo_550_transparent.png
think-ames-logo.png